Tasting Notes Pale ruby hue and less forward initially but opens with time. There is a bit of reduction at first, but the wine is much more impressive on the palate, with somewhat imposing tannins and a marvelously lingering finish. - Decanter 2021 - Charles Curtis MW - Volnay Ier Cru 47° 0'8.40"N 4°47'25.76"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are directly put in tank, 100% destemmed. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No fining is performed.
