Tasting Notes
On the visual side, the wine is ruby red, of medium intensity. The nose is fresh red fruit that stands out with intense aromas. The mouth is round and powerful.
Technical sheet
Winemaking
After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 2-3 weeks during alcholic fermentation. The wine is then put in oak barrels (no new oak), by gravity, for 12 months.