Tasting Notes
The nose has aromas of red fruits and spice. We can also smell a hint of oak. The mouth is full-bodied with a great maturity. The tannins are round. The finish is long on the red fruits.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (20% new oak) for 15 months. No filtration or fining is performed.