Tasting Notes
Intense nose, and at the same time elegant. Fresh fruits with a floaral, smoky touch. Generous mouth, balanced, well present. Smoked notes with a long finish with a beautiful tannic texture.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (30% new oak) for 14 months. No filtration or fining is performed.