Tasting Notes
The garnet color of this wine invites you to taste. The nose that emerges is on fresh red fruits a usual spicy note stands out. In the mouth, the volume is present and the tannins are accessible. The finish is refined.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (20% new oak) for 15 months. No filtration or fining is performed.