Tasting Notes The garnet color of this wine invites you to taste. The nose that emerges is on fresh red fruits a usual spicy note stands out. In the mouth, the volume is present and the tannins are accessible. The finish is refined. Santenay Ier Cru 46°54'59.53"N 4°42'37.47"E Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (20% new oak) for 15 months. No filtration or fining is performed.
